How to Season Beef Shaved Steak
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12/17/2002
Existence from Philly, and no longer living in that location, this recipe caught my eye. It is however, NOT by whatever stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese should exist provolone and mixed in with the meat, and I've never had green peppers on one, unless they were hot peppers. Adept sandwich, but keep in listen it is not what it calls itself.
03/06/2005
Great spice/seasoning mix for the meat. In the future I volition add together three tablespoons of olive oil and allow the meat to marinade overnight. I used swiss cheese only side by side fourth dimension I will apply provolone. The amount of cheese needs to be increased drastically (perhaps double or triple the amount of cheese called for). Be sure to buy big hoagie rolls as smaller ones don't concord all the ingredients. I recommend adding a loving cup of sliced mushrooms to the meat mixture.
12/02/2002
Not a Philly cheesesteak, but OK. For Philly-mode cheesesteak, meat should be super sparse (freeze 90% and shave across grain using thin slicing disc of food processor). Besides, cheese should exist american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. But if y'all're non specifically looking for a Philly cheesesteak, this is a tasty sandwich for what it is.
01/06/2007
My husband made this YUMMMM! The things that he did differently were added red pepper, mushrooms, and used garlic in a jar. And then marinated the meat with all the seasonings calculation worsteschire sauce. Toasted the roll with a light spread of butter. Instead of swiss he used provolone, melting the cheese in the pan over the meat. YUMMMMMM! Thanks Wendy.
12/17/2002
This is the closest to a real Philly Sandwich I've ever made. I used provolone instead of swiss the 2d fourth dimension I made it. That makes a big difference, so I stick to provolone everytime I arrive. Don't let all the spices continue you from tying it, because it is well worth it and a tip for buying spices is await in the mexican nutrient isle in grocery for piddling packages of all the spices needed. They are alot less expensive than some other brand names. So it'southward affordable on ones budget. Most a 5 * with my boys.
09/28/2002
Being from Nebraska, we have a limited interpretation of a Philly Steak Sandwich. Simply my husband asked me to make these and they turned out bully! Nosotros have put this recipe in our favorite's, and will enjoy. Cheers Wendy!
07/05/2003
The flavoring for the meat is just wonderful! I made this the get-go fourth dimension as sandwiches. Since then, nosotros've been using the aforementioned seasoning mix (doubling the chili powder) and making steak fajitas with information technology instead. I have used various cuts of meat (even sliced chuck roast) with not bad results. Sirloin tip roast works bang-up...merely partially freeze and slice into fajita-size strips, mix with the seasoning and prepare every bit directed. Perfect blend of spices! Cheers so much, we really savour this ane :-)
07/01/2003
This are amazing...I am not as well big on peppers, but wow. I like to add different kinds of cheeses for my husband who must take cheese on everything. I tin non wait to make these again. Awesome...Thanks for posting.
09/13/2002
A little flake dissimilar from a traditional Philly, but it had cracking flavour and made an excellent sandwich. I added some chicken broth to the meat drippings in the pan, and information technology made a great au jus. Thanks for sharing!
05/xiv/2008
Wow! The spiced meat was succulent! I used chewy Calabrese buns, because the store was out of hoagies, and (later reading up on the "traditional" Philly Cheesesteak) I did i batch with provolone cheese and another batch with Cheez Whiz. We preferred the provolone. Oh, and I used the garlic mayo from the other allrecipes cheesesteak, which elevated the sandwich to a whole new level. Fabulous! Will definitely add to the regular rotation!
09/08/2010
I have made these sandwiches twice at present and they were WONDERFUL! I don't intendance if they are authentic or not, they are merely delicious. Starting time time I used leftover cooked rib-middle steak that my husband sliced super thin with an electric knife. I put the pieces in a ziploc purse with all the spices to let marinate. second time I made, I used frozen steak-ums and that worked well too; however I recall the rib-eye was simply a little ameliorate. Do not skimp on the bread. I bought very nice, fresh hoagie rolls from our store'south baker and information technology really makes them. The combination of spices and meat, cheese, etc but makes for a super delicious sandwich. Oh and first time I used swiss cheese every bit recipe calls for and 2nd fourth dimension I used provolone. We actually liked the swiss amend as it has more than flavour. I am so glad I found this recipe when I was looking for a way to use up a leftover steak! Thanks and so much for sharing the recipe!
x/03/2011
Not a philly cheese stake, Not even close. Try Pat's and Geno'south Steaks In philly. I Prefer geno's the debate continues.
08/27/2002
Very proficient and piece of cake lunch. These are the closest recipe I have constitute that replicate the ones made down at a local deli. I omitted the marjoram without compromising the sense of taste. Volition make once again.
01/23/2007
tasty recipe simply not a "Philly" cheesesteak, as I know it. Paper thin beef, peppers, onions and cheez wiz on a hoagie are the authentic.
04/25/2009
Dear these, and they freeze beautifully!I wait until Sirloin is on sale, then have the butcher piece it equally thin as he can. (All that slicing by manus gets tough!)I cut the recipe in one-half, and placed all the raw ingredients for i/2 a recipe in a 1 quart freezer pocketbook. (ane/2 recipe is the perfect size for 2 adults.) Squish the bag to go the air out, and freeze for up to 6 months. Pull from the freezer, and cook as described. Yous will never know they just came out of the freezer, and it makes for a super-fast meal. Provolone cheese is our favorite instead of swiss!
01/19/2007
Loved the flavour of this one. Added the galric mayo from another recipe and it finished it off perfectly. one loving cup mayo with ii minced cloves of garlic.
05/29/2010
My family really enjoyed this recipe. I used shaved beef which worked corking.
06/21/2002
I loved all of the spices! Not your typical Philly. Next fourth dimension I'yard going to cook information technology in the Crock pot with Beefiness Goop and use some of the sauce for the sandwihes. Thank y'all!
03/17/2013
'Sgood! I really liked the spice mixture and these were splendid served with homemade baked fries. I fabricated this exactly as written EXCEPT for the cheese. Used provolone instead of Swiss because I just couldn't see it any other way. Next time I'll hang onto the spice mix, just I prefer steak sandwiches a tad sloppier. And juicier. This was a piddling dry. And so adjacent fourth dimension I'll probably just mix everything together and permit it all cook together then throw cheese on top and encompass information technology to melt everything together before scooping it into a bun. Only in that location will definitely be a adjacent time, and so thank you!
12/29/2002
Being a Philadelphia native I have had my fair share of the "real Philly Cheese Steak" (with or without Whiz--Cheez Whiz) This recipe was delicious and easy home version. I substitutes provolone cheese or mozarella in lieu of Swiss.
x/20/2014
Used rib-eye steak sliced real sparse, put in the freezer for well-nigh 15 minutes to brand it like shooting fish in a barrel to slice. I used provolone, and husband had Swiss. I likewise didn't broil the buns, just toasted on the griddle. Lay the cheese on your cooked meat on the griddle and information technology will melt, use the spatula to slop it all on your bun, that way the cheese mixes in with the meat.
10/07/2003
We make this all the fourth dimension. Thanx to a philly steak pizza comercial on tv we are now adding fresh mushrooms to saute with the onion and bell pepper too! Delicious.
12/08/2011
Was in Philadelphia just had no time to eat this (as friends had told me I had to). And then I made it the other day! YUMMY!
05/24/2010
I was built-in and raised in Philly and it is and so amusing to hear people try to duplicate our cheese steaks. This has good flavor simply is Non a Philly cheese steak. Interesting try though!
06/03/2002
I idea this was delicious, equally good every bit Geno's or Pat's. My husband and I gobbled them upwardly, and they were sooo filling. Hours later on, we still weren't hungry. Definitely a keeper. Thanks Wendy!!! :)
06/02/2010
This was wonderful. The simply matter that I did different was, I combined the seasonings and a dab of olive oil and most 2 tsp of worcheshire sauce in a ziplock bag. I added the cutting up steak and allowed it to marinate for three hours. This came out wonderful and flavorful.
02/05/2003
This was peachy, authentic or not! I take the sirloin right out of the freezer and slice information technology very sparse with a slicer. I marinated the sliced meat with the herbs and spices plus some vegetable oil, soy sauce and worchestershire overnight the first time, but when I've made it since, I but let it defrost/marinate on the counter while prepping everything else and/or sides, and it imparts plenty of flavour. Thank you for the slap-up recipe!
eleven/06/2011
Very skillful but 1/2 tsp can exist as well much seasoning. I flavor with all listed only shake it in which is definately less than what is stated. I will use more of those I really like, ie garlic, pepper etc. Don't treat the swiss so we switch it up with whatever is on hand...american, mexican blend, provolone. Save the juice from the pan and you an au jus for dipping. Crusty bread and ciabatta work best for the states. These changes have made it a 5 star for united states!
03/xx/2006
This was a delicious sandwich & quick recipe past modifying it alittle. For the seasoning we used soy sauce to dip the one pack of pre-cut fajita mode steak pieces. Afterward on a plate we layed out the steak on a plate & seasoned it with grinded black pepper & used Lawrys seasoning salt instead to lightly cover only one side of the meat. We used fresh garlic with the bell peppers & onions together instead of the garlic table salt. Every bit for the bread we used the big loaf of French white bread instead which concluded upwards cutting into iv sandwich sizes. As for the cheese, we used provolone instead & one slice of the deli sliced provolone was enough for each sandwich size. So we wounded up with four sandwiches total.
07/27/2001
WOW!! Need I say more. This recipe is the best. I have had philly sandwiches in MANY restaurants and none have tasted equally good as this. I didnt accept the marjoram and it needed more salt than stated on the recipe but I guess its all in the individuals gustatory modality. Anyway, I put is on peak of a soft sweet french roll which was toasted in the broiler. YuMmY!! I rated information technology 4*'s because I remember it may exist a bit too spicy for kids to enjoy simply for an developed, it is perfect.
08/04/2008
Good flavors.
12/09/2001
Decent recipe. Good tasting but non quite a "Philly" ... yous really want thinly sliced meat. Also .. too many ingredients to add. I've got a good recipe to submit.
07/13/2004
WOW! This sandwich was Awesome! It was exactly what I was lloking for. The only changes I made was to omit the marjoram and chili powder considering I didn't take any. Also, I used mozzarella cheese. This sandwich is a new staple in our dwelling house. My hubby was too VERY impressed. Cheers for this recipe.
02/17/2009
This was a good sandwich.I only inverse i thing.I boiled the meat in beefiness broth for 15min.This makes the meat very very tender.Thanks for the recipe.
10/11/2007
This recipe really surprised my family and it was a treat to make due to its simplicity.
xi/03/2007
The original Philly Steak Sandwich afterwards WWII did non have any cheese, just very thinnly sliced tenderloin of beef, green pepper and lots of onions. No mayonaisse either. You could get information technology at a place in South Philly and it was delicious. Even at my "tender" age, I still remember the taste---no cheese, honesly.
08/27/2009
Very mediocre. Neither my fiance or I cared for our sandwiches, but at to the lowest degree he liked his a little more than I did mine. I am SOOOOO disappointed.... I actually thought this would exist delicious and was looking forward to giving it a effort. If you are in search of the "existent thing" this doesn't compare (and I've had the Real thing!). Having said that, I wasn't expecting an verbal replica, simply was hoping for something close enough. I pretty much followed CANDYCAT'south directions to the letter except for a few changes. As suggested, I purchased beef for stir-fry (short on time), tossed the seasonings/meat in a large Zilch-lock handbag and marinated for nearly an hour. I also stir fried my meat until well-nigh done, then added the peppers/onions and continued to cook everything until the vegetables were softened. This fashion, I didn't need to dirty a divide dish to "hold" the meat. I lightly brushed my sub rolls with a mixture of melted butter and garlic pulverization (to taste), broiled for a couple of minutes, added the meat/veggies, topped each sandwich with ii provolone slices and finished broiling until melted. For a finishing touch, I slathered our sandwiches with garlic mayo (just eyeball it - you don't need a recipe for garlic mayo!). Served with seasoned curly fries, this was a filling meal, just not a satisfying one. Sorry, merely this won't make a echo with us. Thanks anyways, CANDYCAT :)
05/01/2002
WOW!!! LOVED the recipe..Made this last night simply leaving out the dried marjoram and adding cheeze whiz. At that place is only one place I have found that compares to this recipe that is in Las Vegas of all places, a trivial corner drive thur. Alas cheers:)
01/24/2003
My family could take cared less if this was the "existent thing" or not, all I know is that they absolutely loved information technology. My daughter Ashley is the Philly Steak queen and she gave it thumbs upwardly! I sliced the steak super thin and used the famous TV chef's bottled seasoning mix, which had everything I needed. I made extra onions and peppers and Uh-Oh, went out on a limb and used sliced cheddar cheese instead of provolone. Sorry, I guess by doing that I turned it into a N.J. cheesesteak! Thanks so much Wendy every bit you made my gang extremely happy!:)
08/28/2005
Delicious! My hubby is from Philadelphia and he liked it. Simple alterations, I made a paste of the listed herbs (minus powdered garlic or onion, I prefer real) with a little olive oil and smeared minute steaks (steak'um type) while withal frozen, and permit them unthaw during the day in the frig. Afterward sauteeing beefiness, onion, garlic and pepper, I lightly wiped the pan and toasted the within of the rolls before adding the meat and veggies. Also substituted provolone. And then good, and with 2 packs of steak'ums had plenty for leftover lunches.
03/12/2006
This was really skilful. I followed a previous reviewer's advice and bought pre-cut fajita meat, and information technology was a real timesaver. The only hereafter modify I would brand is to stir some soy sauce or worc. sauce into the meat with the seasonings earlier stir-frying to give it a bit more flavor. I will make information technology once again with this modification.
x/28/2001
I am really picky almost Philly Steak sandwiches. I idea this was really good. I was surprised with all of the different spices involved here, but none were overpowering and they all mingled together to provide a mild, great season. i am really close to giving this a five.
06/eleven/2005
I liked this recipe. Who cares if information technology's "authentic" or not I say! I did tweak it a niggling to my family's gustation and added mushrooms and a fiddling garlic tomato sauce. I loved the spice mixture and overall information technology was a wonderful meal thought.
06/22/2010
The spices on the meat was VERY overpowering, y'all couldn't taste anything else on the sandwich unless you lot have ane tiny slice of meat and pile it as high as possible with the onions & peppers. Nevermind tasting whatever cheese. The spice combination wasn't bad, but only not great for a sandwich.
xi/03/2001
Very good recipe! I've made this 3 times already and my husband and I love them. They too heat upwardly well the next twenty-four hours for lunch. They were a scrap besides spicy for my kids.
01/24/2003
i loved this. the simply thing i did unlike was use i/4 teaspoon of the seasonings and added 1/2 teaspoon of cajun seasoning. i likewise bought 1lb of deli roast beef. i browned this every bit the receipie called for and shredded the meat. then did the remainder of the receipie. mmm adept
01/10/2012
Fabricated it as is except marjoram (didn't have any). It was and then adept! I snipped the meat actually thin with kitchen scissors.
01/twenty/2003
Seeing equally I've never had a "true" Philly Steak sandwich, I thought these were awesome!! I thought maybe all the spices the recipe called for were excessive but they mixed together wonderfully. My husband and kids all idea this was smashing. I skippd the broiling part and just added the cheese (provolone, Non swiss) at the very end and stirred until melted. Yummy!
02/03/2012
Okay, tastes good BUT as a native Philadelphian, who also worked style through college in a Philluy deli making the real thing, must say NEVER green peppers, lyon,t understand why every place Non in Philly take this in the steak..ribeye sliced on a deli slicer, newspaper thin, chopped onion, common salt, pepper, American or cheese whiz, and for me mushrooms..only hot scarlet peppers used..but it is a nice care for for fiends down hither in TX who want the feel..practiced recipe..
03/19/2003
Wonderful. The first night I cooked these I shaved the frozen sirloin as thin every bit I could with a knife. I too used provolone and added a little soy and worchestire sauce for a little wetness. These were incredible, but it wasn't until the 2d dark when I chopped the meat up in a food processor that my married man and I both proclaimed these tasted just like the ones from our local philly cheesesteak eatery.
04/05/2003
These were corking. I sliced it as thin every bit I could and then let it marinate for the day. Very good flavour. I also used provolone and added worchestire and soy sauce. I've never had an 'authentic' philly sandwich just it volition be hard to beat this ane. I highly recommend trying this recipe.
05/17/2008
This is a wonderful recipe. I had my 'meat guy' slice two ribeyes equally thin as he could. And I besides used provolone instead of swiss. This is at present in the regular rotation. thanks
02/05/2011
very good. Icut the steak into ane/4 inch strips and added mushrooms because they brand everything better in my opinion.piece of cake to make as well.
05/18/2013
This was great, the seasoning on the steak is perfect! Exist sure to cutting against the grain, or information technology volition be tough. I used red bell pepper instead of green, and did add a touch of mayo to mine equally I can't live without a condiment on my bread lol! Very good!
03/24/2009
These were skilful. To get the steak cut thin, it helps to pop information technology in the freezer for a couple minutes before slicing.
08/xv/2009
Then my fellow just proclaimed this was the best thing I've ever made. This sandwich is actually skillful, I have never tasted a real philly sandwich then it does not matter to me the gustatory modality that it's supposed to be. This is great the mode it is. But I simply needed to add together some of the suggestions that I read from all the reviews, to brand sure it had optimum flavour. I used top round beefiness. I didn't use Hoagie rolls, because I recall it is a US product. So I used our local sesame rolls. Had the meat defrosting, and left it slightly frozen so that information technology would be easier to piece. I didn't use the exact amounts of the veggies. Added tinned mushrooms to the veggie mix. Tinned pineapple to the finished sandwich. I added one/2 teaspoon cherry pepper flakes while it marinated, which was for over 6 hours, plus a chip more while cooking the beefiness. Also added white pepper while the beefiness cooked. I added ane tablespoon of worcestershire sauce. I used some mayonnaise and 3 cloves of garlic on the bread. But put the sandwiches in the oven in a 500 caste oven for 3 minutes to melt the cheddar cheese, which was grated and just a scrap.
11/02/2011
I think it's a great recipe. I did follow some reviews..information technology turned out awesome. Give thanks u for sharing (:
08/22/2001
Pretty adept!!
02/22/2007
This recipe is simple and piece of cake to follow, and the results are amazing. All i swapped was i used Cathedral cheese instead of Swiss, and hoagie rolls must be a United states affair as i couldn't see them in the supermarkets in Glasgow and so i just used baguettes. The results are sensational, particularly as a couple of my mates now call back i'm a dab hand in the kitchen.
08/11/2011
I made this today for dinner and information technology was great. I used 1 3/4 lb of flank steak, placed it in the freezer for a bit to make information technology house and sliced the beef very thin. I mixed in the seasoning with the beef and placed in the the refrigerator for almost an hour until I was ready to cook. Information technology only takes a few minutes to melt because the meat is so sparse. I besides made the devil's steak sauce that is on this site. Heated my hoagie buns and served topped with american cheese, the steak sauce and some arugula. Soooo yummy!! Anybody in the family unit loved it. BTW, I left out the onions and peppers b/c the kids don't like them.
05/31/2004
this was pretty adept, but the adjacent fourth dimension i make information technology im going to use less salty spices, it was very salty
10/22/2011
Didn't have any steak then I used footing beef! Still tasted fantastic.
06/03/2012
Tasty! Seasoning was very good and would make once more, even using different meats. Very skillful with provolone and mushrooms. We also used garlic mayo every bit a spread (1/four tsp garlic salt with 1/4 C. mayo), which really fabricated it super!
07/21/2009
thiss recipe is good. i didn't utilise the veggies(exept onion). and i didn't utilize chili powder either. but it was good! will make again! thank you!
06/xx/2004
Very good! I loved the spices on the meat (although I did non add together thyme or marjoram.) I was a trivial disappointed in the texture of my beef, notwithstanding I will cook it longer next time. It likewise dried out a fiddling under the broiler. Other than that the flavor was corking. Thanks for the recipe, information technology's been a long time since I've had a cheese steak :)
03/18/2008
This was super piece of cake and devoured by all. I cheated and used Steak-Umms this time, but I can encounter using steak. The seasonings make this for sure. We used good hoagie rolls and provolone cheese. Instead of onions and peppers, I used my leftover Guinness St. Patrick'due south Twenty-four hour period mushroom and onion gravy so topped it with the cheese and popped it under the broiler.
06/20/2009
Delicious! My husband has been a Philly fan since he lived in PA equally a kid. This is so close to authentic!
02/xi/2012
This is a bully recipe! I subbed mushrooms for the onion (non a fan) merely every thing else right by the recipe....very good.
08/15/2009
So my swain simply proclaimed this was the all-time matter I've ever made. This sandwich is really good, I have never tasted a real philly sandwich so it does not matter to me the taste that it'due south supposed to be. This is bully the way information technology is. But I just needed to add some of the suggestions that I read from all the reviews, to make sure it had optimum flavour. I used top round beefiness. I didn't utilize Hoagie rolls, because I call up it is a US product. Then I used our local sesame rolls. Had the meat defrosting, and left information technology slightly frozen so that it would be easier to slice. I didn't use the verbal amounts of the veggies. Added tinned mushrooms to the veggie mix. Tinned pineapple to the finished sandwich. I added 1/2 teaspoon red pepper flakes while it marinated, which was for over 6 hours, plus a bit more while cooking the beef. As well added white pepper while the beef cooked. I added 1 tablespoon of worcestershire sauce. I used some mayonnaise and 3 cloves of garlic on the bread. Just put the sandwiches in the oven in a 500 degree oven for 3 minutes to cook the cheddar cheese, which was grated and just a fleck.
12/03/2007
I wasn't expecting much for a homemade sandwich only this was deli quality. I used Steakum frozen steaks broken into strips and and so sprinkled the seasoning over every bit they cooked. This turned out keen for what I did with it, merely I imagine with the real steak every bit called for information technology could take 5 star potential. I volition fix this once more as information technology's the best cheesesteak sandwich I have made at dwelling house however. Cheers!!!
12/17/2002
Wendy, I idea this recipe was great! I didn't have all of the seasonings, and I used provolone cheese, and it was even so crawly. My husband loved information technology...it's definately going in our favorites! Thank you...Kim
07/07/2005
This was exactly what I wanted to eat last dark. I used peak round steak instead of sirloin and used one big loaf of French bread cut into two large sandwiches instead. I didn't have any onion powder or marjoram, just the spices were however perfect. I loved the way the onions cooked upwards-- almost sweetness. There was an backlog of the onion/pepper mixture, and then my fifteen month old happily ate the actress. Overall, this is a peachy sandwich and very easy.
08/31/2006
We make this recipe all the fourth dimension, still we ever used cubed chicken instead. We cube the raw chicken and cook it in the pan in some olive oil. We then add together the seasonings, onions and green pepper and cook it all together. We as well utilise garlic mayo (minced garlic and mayo) and broil the sandwich with swiss cheese. Great meal. My husband asks for this constantly and nosotros have made this for several other people and they always dearest it.
03/18/2008
This was super easy and devoured by all. I cheated and used Steak-Umms this time, but I can see using steak. The seasonings make this for sure. Nosotros used good hoagie rolls and provolone cheese. Instead of onions and peppers, I used my leftover Guinness St. Patrick'south Day mushroom and onion gravy and then topped it with the cheese and popped it under the broiler.
12/02/2010
Nosotros thought this was fantastic. Nosotros're not from Philadelphia, so nosotros don't care if it's authentic or not - thus we bit into our sandwiches lacking prejudice about the seasonings and cheeses. The seasoning mixture, in particular, is what sets this sandwich apart from others, and I especially liked the thyme and marjoram. I don't become to employ marjoram enough, but here's a recipe where information technology's a great addition! We liked that this was much lower in fat & calories than our usual favorite, "Jeremy's Philly Steak and Cheese" from this site. I took some liberties with the type of pepper (used Anaheim) and the cheese (used light provolone) and was fully satisfied with the end product. Thanks for the recipe!
05/07/2008
deceit go wrong with this one.... great samdwich - fast - easy... I added some mushrooms and spiced them up a bit.
02/06/2012
DELISH!! Ok, perchance non accurate Philly Cheese Steaks, merely nosotros think they are MUCH ameliorate! We used american cheese, but otherwise stuck to the recipe. Will use again.
02/07/2010
Could accept used a little more zing but yet delicious!!!!!
01/26/2002
My Husband and son loved it the kickoff nighttime and so much that they wanted information technology again the next night. I loved it and it was and then like shooting fish in a barrel to make.
06/29/2011
Made this recipe this evening and it was succulent. I added the oil to the spices, spread over my tri-tip steak and slid into a baggy over nighttime. Sauted my onions and peppers first so seared/fried my steak in a hot skillet until almost medium, permit rest and then cut into thin slices. And so much easier this way and you can control how you want your steak cooked. I used a shredded Italian blend of mozz, cheddar, provolone & asiago cheese. Talk nearly skillful.
04/22/2008
This sandwich is so expert and piece of cake that my husband and I make it for special occasions. Information technology is and so flavorful! I've already gotten a philly steak sandwich at a restaurant and was disappointed because it was banal compared to this. Restaurants should use this recipe.
03/26/2012
Very skillful and very easy. Followed the recipe exactly and the entire family loved information technology.
08/xiv/2012
I looked at this recipe and had a bad feeling about it and should have moved on. I have never seen a recipe similar this without a tenderizer of some sort. I added all of the spices. I did ane/4 tsp. as a couple of reviewers mentioned it being too much. I was tempted to add something acidic only left it solitary. The only spice I left out was the chili powder and subbed Italian seasoning for the basil and thyme. The problem was that the meat was tough, dry, and almost just had a bloody taste. The texture, was just as I had anticipated. Since, I used and then many herbs and spices already, I got the fridge condiments out to medico it up. I added chili sauce and a little soy and worchestershire. That definitely helped. I didn't bother with the cheese in the terminate since information technology didn't at any point seem like steak sandwich meat to me. I am glad I could salvage it although I am not certain it volition all get eaten which is rare in my firm. To elevation, fifty-fifty if it tasted like a cheese steak sandwich, the meat was just way too thick for a sandwich of this blazon.
07/14/2002
I simply Beloved these sandwhiches. They are such a smashing alternative to making a large repast, and infact, my family enjoys these more!
03/14/2008
Fantastically succulent! I will make this again, many times I'm sure. I doubled everything, as I had 5 friends, and had enough for half dozen servings, non eight. Overall, very practiced. Next time I wanna try provolone cheese though, as that sounds good. :)
03/03/2008
Added the garlic mayo from other recipe. Besides, melted in provolone and also melted a piffling on superlative under the broiler. My hubby said it was i of the all-time cheesesteaks he e'er had!
03/13/2002
I made a few slight alterations; I had no thyme, I deadening cooked beef in oven subsequently it was browned, and I used cheddar. It was very skilful. Of course, I had to add horseradish. I beloved quick and piece of cake for the family on the become. My picky kids liked it, too!
02/06/2005
Great recipe! Only a tip if you similar your breadstuff extra moist: I poured the juice left from cooking the meat over the bread and meat earlier I put it in the oven to seep the flavor throughout the breadstuff.
03/eleven/2002
The mixture of seasonings were just correct. Instead of the swiss cheese, I used "melted" cheese whiz - everyone loved it! A keeper!
07/03/2001
Very tasty! Adjacent fourth dimension I'll add more cheese.
06/05/2007
I dearest information technology, Nosotros love it. It was even better the next twenty-four hour period, later the juices from the meat and the onions had fourth dimension to soak in to the buns...Volition brand it again very shortly.
05/19/2005
We were impressed with this recipe! I subbed provolone because we prefer information technology to swiss, simply any cheese would exist practiced. We added zesty italian dressing, which was the perfect finishing touch.
11/02/2007
Very very skillful. I take made this recipe twice since I stumbled upon it. My girl loves loves loves it!
03/07/2004
Used this as a footing, I had to be a little creative as I didn't have everything on the list handy.. Took 2 t-bone steaks and cutting them into slices, stuck it in a sealed container with soy sauce and minced garlic for a couple hours in the refrigerator. Sauteed mushrooms and green pepper in butter and soy sauce as well. melted some mozzy cheese on three hoagie buns, cooked up the steak with onion flakes, crammed it together and poured more mozeralla cheese on it. Wrapped the unabridged sandwhich in foil and cooked 2 min. each side... nuking the bread first helped keep it moist. Husband said it was "out of the ballpark, over the leftfield wall, into the parking lot and a smash into a windshield, cook it again anytime." He ate ii of the sandwiches right off the bat and saved the other for tiffin tomorrow. :)
03/15/2005
These were delicious, although side by side fourth dimension I'll probably just buy those new Steak-Umms limited microwavable packs. Those are much quicker and even better...
04/05/2005
I had to fiddle effectually with the seasonings so it was how we like it. They were tasty enough but style as well dry. If I were to make them again, I would simmer the beefiness/peppers/onion with some love apple sauce.
02/07/2010
With a couple changes, these were corking. Since it waso n sale, I bought eye of round steak. Very tender. I tool another reviewer's suggestion to rub the steaks with spices, and then add together a little olive oil and allow sit for a hour. I think information technology deepened the flavor. I spread garlic spread on the split up rolls and baked, the used sharp provolone, which is a personal preference.
12/eighteen/2006
The flavor of these sandwiches was good, but I had to chop up the meat into tiny pieces after cooking because the beef sirloin was very chewy. I am pretty sure I bought the correct cutting of meat, and I am not sure why I seem to be the only one with this trouble, merely one time I chopped up my cooked slices, the sandwiches were succulent. Information technology simply took near 10 extra minutes of chopping to make the meat soft plenty to chew.
01/06/2013
This is the best seasoning for beef I have always found! Nosotros all loved information technology! Cheers for sharing!
Source: https://www.allrecipes.com/recipe/36621/philly-steak-sandwich/
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